How to fold a Siomai
How to fold a Siomai

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to fold a siomai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to fold a Siomai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. How to fold a Siomai is something that I’ve loved my whole life. They’re fine and they look fantastic.

On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. You can make your own delicious siomai in just four easy steps!

To begin with this recipe, we must first prepare a few components. You can cook how to fold a siomai using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make How to fold a Siomai:
  1. Prepare Siomai wrapper
  2. Take Water for dipping

Make sure to have all the ingredients in the recipe below. You will also need a steamer. Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my.

Steps to make How to fold a Siomai:
  1. Prepare a small bowl of room temperature water for sealing the wrapper
  2. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
  3. Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
  4. Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
  5. Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
  6. Do the same for corner D and sealing edges A-D and C-D
  7. Now it will look like this.
  8. Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.

While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. You may need to steam the siomai in batches. Remember to bring the water back to a boil before steaming another batch of siomai. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. These steamed dumplings make a great appetizer, snack or Tips On How to Make Siomai.

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