Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dudhi muthia recipe | how to make lauki muthia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. How To Make Lauki Muthia is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dudhi Muthia Recipe
To begin with this recipe, we must prepare a few ingredients. You can have dudhi muthia recipe | how to make lauki muthia using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi Muthia Recipe | How To Make Lauki Muthia:
- Prepare 2 cups Whole wheat flour
- Make ready 1 cup Gram flour (besan or chickpea flour)
- Prepare 2 cups Grated bottle gourd (lauki or dudhi)
- Prepare half cup Fenugreek leaves (optional)
- Prepare 2-3 tbsp Sesame oil
- Take 1 tsp Green chilli paste
- Take 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 2 tsp Coriander powder
- Make ready to taste Salt
- Take 1 tbsp Sugar (optional)
- Take 2-3 tbsp curd
- Make ready 1/2 tsp Soda by carb
- Make ready For Tempering:
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Prepare pinch Asafoetida
- Take pinch Turmeric powder
- Take 1 tbsp Sesame seeds
- Make ready Few Curry leaves
- Get 1 tbsp Coriander leaves for garnishing
This is healthy snack because it steamed not Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). It is a delicately Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant. Mix gently so muthia do not break and sauté it till you get little brown and crispy muthia.
Instructions to make Dudhi Muthia Recipe | How To Make Lauki Muthia:
- Take wheat flour and gram flour into mixing bowl. Add garlic, ginger and green chilli paste. Add oil, and all spices like turmeric powder, red chilli powder, coriander powder, salt and sugar. - Now mix all dry ingredients first. Then add grated bottle gourd, fenugreek(methi) leaves and curd. Mix it well by hand.
- Make dough like mixture, If needed add more curd to bind them well. Do not use water. - It looks sticky, so grease your hands with some oil, and make long cylindrical rolls from it. Put them into steamer.
- First 5 minutes, steam them at very high flame, them reduce the flame at law, and steam them for 15-20 minutes. - Remove from gas, and let it set for 5 minutes, then transfer steamed rolls into plate and cut then into slices. - You can serve this steamed muthia as it is. It is good snack with tea or for even breakfast.
- Make more tempting, let's have tadka for it. heat some 2-3 tbsp oil into pan. Add mustard seeds, cumin seeds, a pinch of asafoetida (hing) and a pinch of turmeric powder. then add some curry leaves and sesame seeds, and add all sliced muthia into it. stir them well. and cook for 5 minutes at low flame. They are ready to serve
Grate dudhi and squeeze it to remove excess water from it. Add rest of the ingredients except for the tempering and garnish and bring it all together. This Muthia dhokla recipe is a healthy dhokla recipe. Rinse the rice and boiled it in rice cooker/pan. Also bottle gourd (dudhi/lauki) is one of the key ingredient of muthia.
So that is going to wrap it up for this special food dudhi muthia recipe | how to make lauki muthia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
