Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, how to make easy & crispy aloo tikki recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
- Get 4 Boiled potato - medium sized
- Make ready 1/2 cup Boiled matar
- Prepare ½ cup + as required Bread Crumbs
- Take 1 tsp Red chilli flakes
- Prepare 1 tsp Chaat masala
- Make ready 1 inch Ginger - grated
- Make ready 4 tbsp Coriander,leaves
- Get 1/4 tsp Black Pepper powder
- Take 2 Green chilli - finely chopped
- Make ready 1/2 tsp Salt
- Get 2 tbsp Oil
An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your. Rice was cheap and easy to prepare and was eaten out of necessity; on the other hand, kimchi was treated with near reverence. Now you don't have to be female or born into a Korean family to crack the kimchi code. Instructions and guides abound on how to make the pungent dish.
Instructions to make How to make Easy & Crispy Aloo Tikki Recipe:
- Grated boiled potato
- Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
- Mix everything well
- Make Tikki
- Coat with bread crumbs
- Shallow fry tikki on low flame
- Get golden brown
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