How to preserve Sooji or Rava for a longer time?
How to preserve Sooji or Rava for a longer time?

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, how to preserve sooji or rava for a longer time?. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to preserve Sooji or Rava for a longer time? is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. How to preserve Sooji or Rava for a longer time? is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have how to preserve sooji or rava for a longer time? using 2 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make How to preserve Sooji or Rava for a longer time?:
  1. Take 200 gms Sooji or Rava or Semolina
  2. Make ready Deep non-stick kadai

Roasted Semolina ( Rava/Sooji ) With Wheat Bran. As long as FOODThink is with you, snaccidents will no longer make you fat. This semolina coupled with wheat bran makes the perfect ingredient for a wholesome meal for any season. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.

Steps to make How to preserve Sooji or Rava for a longer time?:
  1. Heat a deep non-stick deep pan and add sooji. Roast sooji on a medium flame for a few minutes till all the moisture evaporates. - Keep on stirring while roasting, otherwise, it will get burnt. - The sooji will become not sticky and free-flowing if roasted correctly. - Once done remove it from heat and transfer to a plate and let it cool completely. - After cooling store in an airtight container and keep in a refrigerator or freezer. - By keeping in a refrigerator it will stay fresh for longer.

Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Do we need to refrigerate them, if we wanna store them for a longer period of time??? How to make Rava Sheera or sooji halwa with step by step photos. A wonderful quick Indian dessert, rava sheera can be prepared in minutes.

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