Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, how to steam couscous !. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to steam couscous ! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. How to steam couscous ! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to steam couscous ! using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to steam couscous !:
- Prepare Couscous
- Get Salt
- Take Oil
- Take Water
Steps to make How to steam couscous !:
- Use a special kitchenware to steam couscous, put water in the bottom and let it boil
- Prepare your couscous : add 10 g of salt and 3 tbsp of oil to 500 g of couscous, scrub well with hands
- Put couscous in the top of kitchenware and steam it for 10 to 15 minutes
- Put steamed couscous in a large plate, scrub it with a spoon then add about 300 ml of water, bit each time and scrub with hands ! It will double the size !
- Do the same steps, twice ! And your couscous is ready to be used !
So that’s going to wrap it up for this special food how to steam couscous ! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
