Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, how to keep fresh brean sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Learn these tips on how to prolong the shelf life of mung bean sprouts. Bean sprouts add wonderful texture to dishes like chop suey, but they're susceptible to spoilage. Learn how to keep them fresh with these simple tips.
To begin with this recipe, we have to prepare a few components. You can cook how to keep fresh brean sprouts using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make How to keep fresh Brean Sprouts:
- Take Bean Sprout
- Get Water
Sprouts are low in calories, yet packed with protein and vitamin C, according to the International Sprout Growers Association. Learn about how to keep your mung bean sprouts fresh. ⭐⭐⭐ WL Food Channel contains: EASY healthy recipes EASY recipes for beginners GOOD. How to EASILY Sprout Beans & Seeds in a Jar. How to Grow Bean Sprouts (and make Bean Sprout Salad).
Instructions to make How to keep fresh Brean Sprouts:
- Put the bean sprout in a bowl, pour in water so it barely cover Bean Sprouts. Keep it in Refrigerator.
- Change water once a day.
How do I use the sprouts? You can also sprout other beans, such as kidney beans or pinto beans. If not eaten within two days, you should rinse them again, to keep them fresh. Unfortunately, bean sprouts don't last very long in the fridge before going soggy and I often end up throwing away at least a quarter of the bag. When the water in the pot is boiling, place about a handful of beansprouts into the water and let boil for approximately three minutes.
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