Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ox cheek and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ox Cheek and Vegetable Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ox Cheek and Vegetable Soup is something which I have loved my whole life. They are fine and they look fantastic.
Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite. Cut the cheeks into slices and serve arranged on plates with the vegetables and a little soup.
To begin with this particular recipe, we must prepare a few components. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Prepare 3 medium onions, cut into quarters
- Prepare 3 medium carrots, peeled and cut thickly
- Get 3 stalks, cut thickly
- Get 1/2 of a Swede, peeled and thickly cut
- Take 2 Ox cheeks, cut into Bitesize chunks
- Get to taste Salt
- Prepare to taste Ground black pepper
- Take 2 beef stock cubes
- Prepare 2 l water, plus more as required
- Get Handful fresh thyme sprigs
- Take 150 g approximately of pearl barley
Add the vegetables and garlic to. Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour. Here they are slow-cooked in Spanish wine for a deeply rich casserole. Lightly season the ox cheeks and brown on all sides.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Remove from the pan and set aside. In the same pan, add a little more oil and add the onions. Ox cheeks, in case you're wondering are also known as beef cheeks. Ox cheeks though, sound far more appetising and gastronomic than. Slow braised ox cheek with smoked pancetta, mushrooms and baby onions.
So that is going to wrap it up for this exceptional food ox cheek and vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
