Turkey-Barley Soup
Turkey-Barley Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey-barley soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Hearty Barley Turkey Soup. Turkey Barley Soup is a great way to use leftover Thanksgiving Turkey, and this is warm and comforting. Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger.

Turkey-Barley Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turkey-Barley Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey-Barley Soup:
  1. Prepare 19 oz ground turkey
  2. Make ready 2 cup carrot, thinly sliced
  3. Get 1 cup onion, chopped
  4. Make ready 1 cup celery, chopped
  5. Prepare 1/2 cup green pepper, chopped
  6. Make ready 1 clove garlic
  7. Get 42 oz beef broth (3 14 oz cans)
  8. Make ready 28 oz diced tomatoes
  9. Make ready 8 oz tomato sauce
  10. Get 1/2 cup quick-cook barley
  11. Get 2 bay leaves
  12. Take 1 tsp worchestershire sauce
  13. Take 1 tsp dried oregano
  14. Make ready 1/4 tsp pepper
  15. Take 1/4 tsp salt

To shorten cooking time, substitute quick-cooking barley for pearl barley. This turkey barley soup is a tradition in my family. Every Thanksgiving and Christmas my mom would make stock with the turkey carcass and then use the stock to make this soup. This turkey and barley soup is the perfect solution for that leftover holiday turkey.

Instructions to make Turkey-Barley Soup:
  1. Cook turkey and veggies over medium heat until browned. Drain.
  2. Stir in remaining ingredients and bring to boil.
  3. Reduce heat and simmer covered about 20 minutes until barley is tender.

The easy-prep soup cooks in the crock pot or on the stovetop. This soup is comforting and delicious and is a great option for those who have trouble swallowing. It is also high in protein, which is important for. Stir in chicken broth, barley and seasoning. This Simple Slowcooker Ground Turkey, Vegetable and Barley Soup is so simple to put together too.

So that is going to wrap it up with this special food turkey-barley soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!