Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup - the best chunky soup in the world!
Minestrone Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 3 tbs olive oil
- Prepare 1 chopped onion
- Make ready 4 chopped garlic cloves
- Take 1 red chilli chopped
- Get 2 medium carrots peeled and chopped
- Make ready 1 medium ribs celery chopped
- Prepare 3-4 baby corn -sliced
- Get 1 zucchini chopped or sliced
- Take 1 small potato cubed
- Get 1 cup tomato puree
- Make ready 1 tbs tomato sauce
- Get 3-4 cups Vegetable stock
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Get 1/2 tsp chilli flakes
- Take 1/2 tsp black pepper powder
- Prepare 1/2 cup soaked barley or rice or pasta
- Take 1/2 cup white beans (optional)
- Prepare as needed Salt
- Make ready as required Basil leaves
- Prepare as required Cheese garlic breads
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. This healthy and quick Minestrone Soup is the best!
Steps to make Minestrone Soup:
- Take all Vegetables in a dish
- In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
- Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
- Then add tomato puree and mix well.cook it for 2 minutes
- Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
- Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
