Pale Rider Turkey Chili
Pale Rider Turkey Chili

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pale rider turkey chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the. Creamed Mushrooms Stuffed Mushrooms Stuffed Peppers Pale Rider Pork N Beans Recipe Tasty Poultry Seasoning Vidalia Onions Turkey Chili.

Pale Rider Turkey Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pale Rider Turkey Chili is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pale rider turkey chili using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pale Rider Turkey Chili:
  1. Take 3 cans cream of mushroom soup
  2. Get 2 lb ground turkey
  3. Get 1 package breakfast sausage (8 to 10 links)
  4. Prepare 1 can black beans
  5. Take 1 can lentils
  6. Prepare 1 vidalia onion chopped
  7. Prepare 1 can pork and beans
  8. Make ready 1 cup pearl barley
  9. Prepare 1 carrot quartered then sliced
  10. Make ready 1 rib celery chopped
  11. Prepare 1 tsp garlic powder
  12. Prepare 1 tsp marjoram
  13. Make ready 1/2 tsp poultry seasoning or ground sage
  14. Prepare 1 tsp dried dill
  15. Make ready 1/4 tsp black pepper

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Steps to make Pale Rider Turkey Chili:
  1. Brown sausages in a frying pan. Remove and cut into 1/3rds.
  2. Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
  3. Cook on high for 5 hours.
  4. After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
  5. After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
  6. Enjoy!

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