Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo.
Chicken, Sausage and Shrimp Gumbo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken, Sausage and Shrimp Gumbo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Take 1/2 cup butter (divided)
- Get 1/2 cup small shrimp uncooked, peeled and divided
- Make ready 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Prepare 1 cup chopped celery
- Prepare 1 1/2 cup chopped onions
- Take 6 tbsp flour
- Take 2 cup frozen sliced okra
- Get 4 tsp minced garlic
- Take 4 cup Chicken stock
- Make ready 1/2 cup chopped flat leaf parsley
- Make ready 2 tbsp Worcestershire sauce
- Get 1/3 tsp cayenne pepper
- Make ready 1 lb Smoked Sausage (sliced)
- Get 1 salt and pepper to taste (optional)
It may not be Authentic, but it is full of flavor. The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. A Louisiana gumbo is a time-honored dish that may seem as though it takes a long time to prepare because it has so many ingredients.
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
Learn how to make Shrimp and Chicken Gumbo. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! If you are looking for an easy crockpot recipe for gumbo, this Easy Crockpot Chicken, Sausage and Shrimp Gumbo is the one for you! This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the Shrimp was my idea.
So that’s going to wrap this up for this special food chicken, sausage and shrimp gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
