Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & bacon, pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken & Bacon, Pasta Carbonara is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken & Bacon, Pasta Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Make ready 100 gms fusilli pasta
- Make ready 3 oz frozen peas
- Get 1 tblsp frozen runner beans
- Take 1 Diced onion
- Take 4 rashers back bacon (or 8 rashers of streaky) Chopped
- Take 360 gms chicken breast fillets
- Prepare 1 jar Carbonara Sauce
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Steps to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
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