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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stuffed with spinach and mozzarella 🤍. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! This easy, healthy, gluten-free recipe is a family favorite.

Chicken stuffed with spinach and mozzarella 🤍 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken stuffed with spinach and mozzarella 🤍 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stuffed with spinach and mozzarella 🤍 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed with spinach and mozzarella 🤍:

1. Take 3 chicken breast
2. Get 1 package Small balls of Mozzarella
3. Make ready 200 g spinach
4. Make ready 1 hard boil egg
5. Take 20 ml heavy cream
6. Get 1 tbsp mustard
7. Take 1 tsp soy sauce
8. Take 50 g cherry tomatoes
9. Get 1/2 lemon juice
10. Take Salt
11. Prepare Pepper

Sprinkle any remaining spinach and cheese on top of. The KetoChics show you how to make the best bacon wrapped chicken stuffed with mozzarella and spinach. Spinach and Mozzarella Stuffed Chicken Breast with Roasted TomatoesBabaganosh. balsamic glaze, Italian seasoning, mozzarella, salt, chicken breasts and Chicken Breast Spinach Mozzarella Recipes. Chicken Stuffed with Mozzarella Cheese, Tomato Pesto and SpinachWalking on Sunshine.

Steps to make Chicken stuffed with spinach and mozzarella 🤍:

1. Marinate chicken breast in mustard, soy sauce, salt and pepper for 30 minutes.
2. Make a filing for chicken breast. Mix shredded hard boil egg, heavy cream, diced tomatoes, lemon juice and chopped spinach.
3. Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach.
4. Put mozzarella balls on top. Bake on 200°C for 30 minutes. Enjoy!

I hope everyone had a fabulous Thanksgiving and spent lots of time being grateful and just ya know- full. : -) We had the best Thanksgiving in Illinois with my husband's family. A really, really good day with lots of really good food! Hasselback Chicken is a keto staple recipe for me right now especially since I travel a lot and don't have many kitchen appliances to cook elaborated recipes. I cooked it in a skillet on the stove, but in the recipe below, you have the instructions on how to bake the chicken breasts. Pluck off the rosemary and coarsely chop.

So that’s going to wrap it up with this exceptional food chicken stuffed with spinach and mozzarella 🤍 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!