Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttery boiled shrimp and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Buttery boiled shrimp and Asparagus is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Buttery boiled shrimp and Asparagus is something which I have loved my whole life.
The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over. Boiling asparagus is a simple, fast way to add some great nutrition to your diet.
To begin with this recipe, we must prepare a few components. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttery boiled shrimp and Asparagus:
- Make ready 2 pounds large shrimp (peeled DeVane and tail off)
- Make ready 8 ounces asparagus
- Make ready 2 teaspoon creole seasoning or old bay (i used old bay)
- Get 2 tablespoons paprika
- Take 2 tablespoons Worcestershire sauce
- Make ready 2 tablespoons lemon juice
- Prepare 1/2 cup butter in slices or cubed
- Get Sides
- Prepare Rice or egg noodles
In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention?
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
What's shallow boiling (or shallow poaching)? It's is sort of a cross between boiling and steaming. You don't use much water, so it hardly takes any time for the water to heat to a boil. You don't have to submerge the asparagus completely in the water. By :I Love my Instant Pot by Michelle Fagone.
So that is going to wrap this up with this special food buttery boiled shrimp and asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
