Layered Chicken, mushroom and Parma ham bake 😀
Layered Chicken, mushroom and Parma ham bake 😀

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, layered chicken, mushroom and parma ham bake 😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser. Reviews for: Photos of Layered Chicken Parmesan Gnocchi Bake. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham.

Layered Chicken, mushroom and Parma ham bake 😀 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Layered Chicken, mushroom and Parma ham bake 😀 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. Prepare 2 medium sweet potatoes part boiled
  2. Prepare 3 chicken Breast
  3. Make ready 200 g parma Ham
  4. Make ready 1 large onion cut in Rings
  5. Prepare 1 large Can Tomatoes crushed
  6. Prepare 2 small peppers sliced
  7. Prepare 1 tsp crushed garlic
  8. Take 250 g mushrooms Sliced
  9. Take 1/2 tsp black pepper
  10. Get 1 sprinle of parsley to finish
  11. Prepare 4 tbls Passata

Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. Chicken and apricot ballotines with mushroom and tarragon sauce. Schwartz recipe for Chicken with Parma Ham, ingredients and recipe ideas for Chicken and Italian cooking. Lie two slices of Parma Ham next to each other and then lie the stuffed chicken breast on it and wrap it up nice and tight.

Steps to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
  2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
  3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
  4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
  5. Then add the grated cheese all over
  6. Pat down tightly. Add the sliced small peppers
  7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
  8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
  9. Add this to a pre heated oven 180c for 30 mins
  10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

Heat the olive oil in a heavy based You just want to brown the Parma Ham. Pop into an oven proof open dish (which can be put on the hob later) then splash the wine in to the frying. Learn how to make Parma ham wrapped chicken with mozzarella cheese. Whether it's chicken cordon bleu or this British parma-ham wrapped extravaganza, you'll be sure to impress Place your chicken in a baking dish. Dice the garlic clove and your thyme and sprinkle it on top of your chicken.

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