Spaghetti with peas, chicken cream sauce
Spaghetti with peas, chicken cream sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with peas, chicken cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hey guys today I am making CHICKEN SPAGHETTI IN WHITE SAUCE. Hope you all will like it,please do share,comment,like and sibscribe to my channel if you like. Make a tomato and chicken pasta sauce using ground chicken and canned whole tomatoes simmered with onion, garlic, and basil.

Spaghetti with peas, chicken cream sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti with peas, chicken cream sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with peas, chicken cream sauce:
  1. Make ready 500 gr spaghetti
  2. Get 300 ml cream
  3. Make ready 100 ml water
  4. Get 2 ltr water for pasta
  5. Make ready 75 gr green peas (fresh/frozen)
  6. Prepare 150 gr chicken breast
  7. Get 25 gr chopped onion
  8. Take salt
  9. Prepare pepper
  10. Take cooking oil
  11. Prepare 1 tsp chopped parsley

I scooped out the spaghetti squash and put it in a casserole dish; mixed it with the spinach cream sauce and put pieces of prosciutto on top and topped it with cheese, as instructed. Jarred spaghetti sauce makes this dish quick and easy, but feel free to use a homemade tomato sauce. To add extra nutrition, use whole wheat pasta. Who Knew Spaghetti Sauce Was This Easy?

Steps to make Spaghetti with peas, chicken cream sauce:
  1. Slice the chicken breast into cubes.
  2. Pan fry the chicken breast with 2 tbsp oil.
  3. Transfer the chicken breast to the plate. Season it with salt and pepper.
  4. Add the onion to the pan. Stir fry it for 3 minutes.
  5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas.
  6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it.
  7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked.
  8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot.
  9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Use any pasta of your choice! I do a lot of cream sauces. I haven't done a mushroom cream sauce just yet. How has it taken me this long?

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