Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti aglio e olio with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. I have made this using leftover chicken cutlets I diced up and made my food budget stretch a little farther. Be sure to watch the garlic cooking time and be aware.
Spaghetti Aglio e olio with Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spaghetti Aglio e olio with Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti aglio e olio with chicken using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Aglio e olio with Chicken:
- Prepare Spaghetti
- Get Chicken tights (chopped, mix with pepper,soya sauce, sesame oil)
- Take Red chilli (chopped)
- Take Garlic (chopped)
- Make ready Fresh parsley (chopped)
- Prepare Olive oil
This is from Abruzzo region of Italy. It's a simple express pasta dish. With a salad and bread, it can be an emergency meal. And I like it as an accompaniment to some chicken, duck, fish, etc.
Steps to make Spaghetti Aglio e olio with Chicken:
- Boil the spaghetti (put a side and drain off the water)
- Heat oil to pan, stir fry the chicken and put aside
- Heat olive to pan, add the garlic and red chilli (mix well), add in the chicken (mix well), add in the cooked spaghetti (mix well) for 3min, add 2 tpbs water and add in parsley. Mix well another 2 min ready to served
Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Yes, you sure can use chicken instead of shrimp as the protein of choice. This spaghetti all'aglio e olio recipe is classic Italian simplicity and frugality. The pasta cooking water is the secret ingredient as Hungry for more?
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