Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesey chicken and veg bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesey Chicken and Veg bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesey Chicken and Veg bake is something which I’ve loved my whole life. They are fine and they look wonderful.
Today I'm gonna share with you chicken veg pizza recipe. Very yummy and easy If you are vegetarian then you can skip chicken and cheese part. In a small saucepan melt the extra teaspoon of butter and stir in breadcrumbs.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesey chicken and veg bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey Chicken and Veg bake:
- Get 3 Chicken Breast cut into chunky cubes
- Prepare 2 medium Onions Chopped Chunky
- Prepare 3 large Carrots Chopped Chunky
- Get 2 medium Sweet Peppers cut Chunky
- Prepare 4 medium New Potatoes Cut into quarters
- Take 2 tbsp Virgin oil
- Make ready 1/2 tsp Ginger Grated
- Prepare 2 Garlic Cloves crushed
- Get 2 cup Veg Stock
- Get 3 tbsp Cornstarch
- Make ready 1 pinch Salt and Pepper to Taste
- Make ready 1/2 tsp Paprika
- Prepare 100 grams Mozzarella Cheese
This vegetarian bake is packed with. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Mix cheese with flour and chives in another bowl.
Steps to make Cheesey Chicken and Veg bake:
- Heat the oil and fry chopped onions until softened, then Add garlic and ginger fry for a Minute then remove from heat. In a Croc Pot, add carrots, peppers, potatoes, veg stock, onions, Salt /Pepper and bring to the boil.
- Mix Cornstarch and Paprika in s bowl, dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on low for 1/2 an hour. Then stir, replace lid and carry on simmering for another 1/2 hour stirring occasionally.
- When all has cooked and has little liquid, use a straining spoon and put it equally onto plates, then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little.
Dip chicken breasts into milk mixture, brushing with brush to coat evenly. Place on a cookie sheet, putting extra cheese on top of the chicken. Serve hot with twice baked potatoes and or a cold salad. Drain the marinade into a roasting tin or large baking dish. Add the potatoes and toss to coat in the marinade.
So that is going to wrap it up for this special food cheesey chicken and veg bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
