My Chicken & Chorizo Mix Conchiglie 💖
My Chicken & Chorizo Mix Conchiglie 💖

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my chicken & chorizo mix conchiglie 💖. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken & Chorizo Mix Conchiglie 💖 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Chicken & Chorizo Mix Conchiglie 💖 is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook my chicken & chorizo mix conchiglie 💖 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Chorizo Mix Conchiglie 💖:
  1. Take 3 Cups Conchiglie (wheat Semolina) i used coloured
  2. Prepare 4 inch long Chorizo diced
  3. Take 1/2 medium onion diced
  4. Take 1 large Clove Garlic minced
  5. Take 1 Large Chicken breast diced
  6. Make ready 1/2 Cup Pasatta
  7. Make ready 1 tble tomato + Balsamic pesto
  8. Take 1 tbls Basil fresh
  9. Take 1 tbls tomato
  10. Make ready 1/2 tsp black cracked pepper
  11. Take 1/2 Cup Veg stock
  12. Get 1 soft ball of Mozzarella cheese

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Instructions to make My Chicken & Chorizo Mix Conchiglie 💖:
  1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
  2. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
  3. Yhen add the chorizo fry for 3 minutes.
  4. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
  5. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
  6. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
  7. Next add the soft chrese simmer until the cheese is melted in and stringy.
  8. Serve hot.

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