Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, smoked scamorza stuffed chicken with potato stacks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
He begins by stuffing a tandoori spiced chicken breast with scamorza cheese, this adds the the most important smoked flavour to the dish. Once pan-fried, and finished in the oven, the breast is served on a bed of chokha or Indian spiced potatoes and a tomato butter sauce. Smoked Scamorza Stuffed Chicken With Potato Stacks.
Smoked Scamorza Stuffed Chicken With Potato Stacks is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Scamorza Stuffed Chicken With Potato Stacks is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Make ready 1 chicken breast per person
- Make ready Slice smoked scamorza per person
- Prepare 3 slices parma ham per person
- Prepare Large potato per person
- Get Olive oil
- Make ready Knob butter
- Get Oregano
- Take to taste Salt and pepper
Transfer the potatoes to a board, quickly mix in the flour and a pinch of salt, and mix until a dough is formed. Chicken and potatoes on a plate. Fresh fish pickled with a banana. Photo of baked potato stuffed herring filling on white background.
Instructions to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken
- Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham
- Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊
Bio young boiled potatoes with parsley on a oak board. Ham and Cheese tart with tomatoes, chives and spices. Baked mushrooms with spinach on wooden cutting. Baked Potatoes Stuffed With Prosciutto & Bechamel. Rebochlon, Pancetta and Potatoes in Buckwheat Galette Cups.
So that is going to wrap it up with this special food smoked scamorza stuffed chicken with potato stacks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
