Chicken Parma
Chicken Parma

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. I'm going to show you how to make a classic restaurant-style chicken parmesan.

Chicken Parma is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Parma is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parma using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parma:
  1. Make ready 2 Chicken Breast Fillets
  2. Make ready Salt and Pepper as required
  3. Make ready Plain Flour as required
  4. Take 1-2 Egg(s)
  5. Prepare Panko Breadcrumbs as required
  6. Make ready Oil for frying
  7. Get 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
  8. Get 1/2 cup Parmesan Cheese
  9. Make ready <Tomato Sauce>
  10. Take 1 Onion *finely chopped
  11. Get 1-2 cloves Garlic *finely chopped
  12. Take 1 Bottle (*700ml) Passata
  13. Prepare Italian Herbs as required
  14. Get Salt & Black Pepper

See great recipes for Parma roulades, Stuffed chicken breast too! This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.

Steps to make Chicken Parma:
  1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
  2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
  3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
  4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
  5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
  6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.

Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust. Although spelled differently, chicken parmigiana is also known as chicken parmesan. In the United States we know it as 'chicken parm', and in Australia as a 'parmy', 'parmi' or 'parma. The Chicken Parma - It's origins are a little blurry, but wherever it came from us Aussies have made the chicken parma our own.

So that’s going to wrap this up with this exceptional food chicken parma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!