Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, phili chicken in filo pastry with hassleback potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Phili Chicken In Filo Pastry with hassleback potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Phili Chicken In Filo Pastry with hassleback potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
Phili Chicken In Filo Pastry with hassleback potatoes. Was looking for something to use filo pastry for. This was gorgeous, any other filo pastry recipes please comment below.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Take 2 chicken breasts (shredded)
- Take 4 filo pastry sheets
- Make ready Philadelphia cheese spread
- Make ready Hassleback potatoes
- Take 6 Maris Piper Potatoes
- Make ready 1 tbsp Oregano
- Make ready Dash olive oil
- Take 1 tbsp Thyme
- Prepare 1 tbsp Rosemary
- Make ready Half tbsp salt
- Get Mozzarella
Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Creamy chicken wrapped in crispy filo pastry makes a special treat. Xmas chicken filo - download this royalty free Stock Photo in seconds. Fresh steamed vegetables with mashed potatoes and a chicken pastry.
Instructions to make Phili Chicken In Filo Pastry with hassleback potatoes:
- Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways
- Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want).
- Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier.
- Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled.
- Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili.
- I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets.
- Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes.
Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour This is the perfect midweek supper - just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Yummy Recipes: Hassleback potatoes- Hassleback potatoes. are basically baked potatoes that are sliced open and filled with cheese and bacon. I also like to top mine with sour cream/creme fraiche and spring onions. #potatoes #potatorecipes #potatosalad #potatosoup #potatowedges.
So that’s going to wrap this up for this special food phili chicken in filo pastry with hassleback potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
