Ma's chicken parm
Ma's chicken parm

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ma's chicken parm. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Chicken Parm: Marinara sauce, garlic aioli, mozzarella cheese, basil, toasted baguette.

Ma's chicken parm is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ma's chicken parm is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ma's chicken parm using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ma's chicken parm:
  1. Make ready 500 g chicken
  2. Make ready 100 g flour
  3. Make ready 3 eggs
  4. Prepare 200 g breadcrumbs
  5. Take 200 g parmigiano reggiano the real stuff goddammit
  6. Prepare Some oregano or Italian spices n stuff
  7. Prepare Some sort of tomato sauce, preferably homemade
  8. Take 200 g mozzarella cheese

Mister Chicken Parm travels the world on the quest for the best chicken parm. just a dude obsessed with chicken parm. rating em all, two bites at a time. My Chicken Parmesan obsession runs deep. We kicked off the week with a classic chicken parmesan recipe and today we're getting fancy with Chicken Parmesan Meatballs!! Know a restaurant that serves great chicken parm?

Instructions to make Ma's chicken parm:
  1. Slice chicken breasts in half. Tenderize those cluckers until they're about a centimeter thick.
  2. Combine breadcrumbs, oregano, Italian spices, and a handful of parmigiano in a bowl
  3. Dip those beautiful smashed up birds in flour, then egg, then breadcrumbs. Make sure theyre covered like your pre-existing conditions under Obamacare (completely).
  4. Pan fry in rapeseed oil, vegetable shortening (this stuff ain't healthy), coconut oil (this stuff IS healthy) until both sides are golden brown
  5. Smother the fried poultry goodness in tomato sauce and cover with lots of mozzarell and put it in the oven under broil for about 15 minutes or until it's a big gooey and crispy mess
  6. Serve with spaghetti so you get some vegetables.
  7. Lie on couch for three hours.

Let us know and we'll send a Certified Chicken Parm Aficionado (CCPA) to check it out: jasonarkanoid@yahoo.com. Best chicken parm I have ever made! Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

So that is going to wrap this up for this exceptional food ma's chicken parm recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!