My Chorizo and Chicken Gratin šŸ’œšŸ’š
My Chorizo and Chicken Gratin šŸ’œšŸ’š

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my chorizo and chicken gratin šŸ’œšŸ’š. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chorizo and Chicken Gratin šŸ’œšŸ’š is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Chorizo and Chicken Gratin šŸ’œšŸ’š is something that I’ve loved my whole life.

Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day.

To get started with this particular recipe, we have to prepare a few components. You can have my chorizo and chicken gratin šŸ’œšŸ’š using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chorizo and Chicken Gratin šŸ’œšŸ’š:
  1. Get 1 medium Onion chopped into chunky pieces
  2. Get 2 tbsp Olive oil
  3. Prepare 3 cloves Garlic crushed
  4. Prepare 200 grams Medium flavoured Chorizo sausage (1 large)
  5. Prepare 10 Cherry Tomatoes
  6. Make ready 1 Sweet Pointed Pepper chopped into bite size pieces
  7. Make ready 2 tbsp Sun dried Tomatoe Pesto
  8. Take 1/2 liter Chicken soup
  9. Make ready 100 grams Breadcrumbs
  10. Make ready 1/2 tsp Pepper black or rainbow
  11. Make ready 1/4 tsp Salt
  12. Get 1 tsp Paprika

Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. To print the recipe check the. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Place the chicken in the hot oil to brown the sides.

Steps to make My Chorizo and Chicken Gratin šŸ’œšŸ’š:
  1. Ingredients
  2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic
  3. Fry for a minute stirring in the garlic.
  4. Add the tomatoes whole and stir.
  5. Then add the chorizo and fry and stir for 2 minutes
  6. Next add the peppers and stir.
  7. Add the sundries tomato pesto and mix in.
  8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes
  9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix.
  10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes
  11. Serve hot with a crispy Salad šŸ˜ƒ

Push the chicken aside and add in the chorizo. As a Spaniard I am ashamed that you call that Paella. Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues! Then you top with browned chorizo, add the tomatoes, garlic, hot sauce and Worcestershire. Finally you throw in the cream and chicken stock.

So that’s going to wrap it up for this exceptional food my chorizo and chicken gratin šŸ’œšŸ’š recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!