Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable samosa(air fryed). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Samosa(air fryed) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Samosa(air fryed) is something that I have loved my whole life. They are fine and they look fantastic.
Cooked in the air fryer they're a night and day experience. They go from gross too great. Trader Joes Mini Vegetable Samosa nutrition.
To begin with this recipe, we must first prepare a few components. You can have vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Samosa(air fryed):
- Prepare To make covering of samosa
- Make ready 1 cup refined flour
- Make ready 1 cup wheat flour
- Take 3 tsp ghee
- Take 1 tsp carom seeds
- Make ready To taste salt
- Make ready For stuffing
- Make ready 2 cups cabbage cut into florets
- Prepare 1/4 cup cabbage
- Make ready 1 boiled potato
- Get 2 tsp carrot chopped
- Prepare 1 cup mint leaves
- Get 1 cup coriander leaves
- Get 2 tsp garam masala
- Take 2 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp sugar
- Prepare 2 tsp lemon juice
- Prepare 2 tsp oil
- Take 1 tsp fennel seeds
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp turmeric powder
- Make ready Pinch hing
So choosing recipes from the list was the easiest thingy to do To make Vegetable Samosa at home, it is just so easy. Simply make a filling with Potatoes, Peas and minimal spices like Garam. Place samosa triangles in the cooking basket. The perfect, healthy Indian samosa recipe made with just six ingredients.
Steps to make Vegetable Samosa(air fryed):
- Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
- Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
- After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
- Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
- Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
- Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
- Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
- Serve it with tomato ketchup and/or green chutney.
These are potato and pea filled, air-fried or baked to perfection. Can you make them in an air-fryer? It's so easy to bake or air-fry samosas. Three things to keep in mind: Use a slightly higher fat to flour ratio. Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy.
So that is going to wrap it up for this special food vegetable samosa(air fryed) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
