Brad's new Orleans style prawns
Brad's new Orleans style prawns

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's new orleans style prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My friend Tamara Sell and her beautiful family spent four years working in New Orleans after Katrina. While they were being of service they learned to love. Roughly chop five prawns and add to the sauce.

Brad's new Orleans style prawns is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's new Orleans style prawns is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's new Orleans style prawns:
  1. Make ready 1 large sweet onion, chopped
  2. Take 8 lg crimini mushrooms, halved then sliced
  3. Get 1 stick unsalted butter
  4. Get 2 tbs minced garlic
  5. Prepare 1 1/2 cups dry white wine
  6. Take 1 pint heavy cream
  7. Take 1 qt half and half
  8. Take 1 tsp black pepper
  9. Take 1 tbs pickling spice
  10. Make ready 3 tbs Tony Chachere's creole seasoning
  11. Prepare 2 tbs paprika
  12. Prepare 3 lbs large prawns, peeled tails on
  13. Prepare 1 loaf sourdough garlic bread

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Instructions to make Brad's new Orleans style prawns:
  1. Melt butter in a wok or dutch oven
  2. Add onion and mushroom. Sauté over medium low heat until carmelized.
  3. Meanwhile heat bread in the oven at 350.
  4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
  5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
  6. Add prawns cook until they are just done. 3-4 minutes.
  7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

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