Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zesty roasted shrimp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick, easy, and zesty, this Shrimp Bowl with Roasted Corn with lime vinaigrette is going to become your new summer staple. Serve this main dish with a mixed green salad for a healthy weekday meal. Try this easy roasted shrimp cocktail recipe.
Zesty Roasted Shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zesty Roasted Shrimp is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook zesty roasted shrimp using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Roasted Shrimp:
- Make ready 1 1/2 pound large raw shrimp, peeled and deveined2 tab
- Make ready 2 tablespoons extra virgin olive oil, I used chili infused
- Prepare 2 tablespoon butter, melted
- Make ready 4 cloves garlic, minced
- Make ready 1 teaspoon cajun seasonig
- Make ready 1/4 teaspoon pepper and salt to taste
- Make ready 1/2 teaspoon granulated sugar
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Prepare Juice of 1 lemon, divided use
- Take 1/4 cup fresh grated romano cheese
- Prepare 2 tablespoons fresh parsley
- Make ready 2 tablespoon thin sliced green onions
- Prepare For The Remoulade Sauce:
- Get 2 tablespoon fresh lemon juice
- Take 1/3 cup mayonnaise
- Get 2 tablespoon green onions, chopped
- Make ready 1 tablespoon minced celery
- Get 1 teaspoon dijon mustard
- Get 1 tablespoon ketchup
- Take 1 teaspoon Cajun seasoming
Zesty Layered Shrimp Spread. this link is to an external site that may or may not meet accessibility. By The Good Housekeeping Test Kitchen. Use shrimp to fill warmed corn tortillas. Zesty Pot Roast is delicious, tender, and perfect for a weeknight or special night.
Instructions to make Zesty Roasted Shrimp:
- Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil
- Make Remoulade Sauce:
- Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use
- For Shrimp:
- In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon.
- Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer
- Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp
- Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!
Mashed potatoes and a salad round it out nicely. Now on to the Beef-Orzo soup you can make with the leftovers. These Zesty Shrimp Tacos are a natural occurence on the West Coast of America. Those people love seafoods, and there is a very heavy Hispanic influence on the cuisine. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.
So that’s going to wrap it up with this special food zesty roasted shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
