Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I have loved my entire life. They’re fine and they look fantastic.
A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count..
To begin with this particular recipe, we have to prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make ready Hamburgers:
- Make ready 500 grams Ground beef
- Prepare 2 Onion
- Get 1 Carrot
- Get 2 Eggs
- Take 1 dash Panko
- Get 1 dash Salt and pepper
- Make ready 1 tbsp Butter
- Take For the glazed carrot:
- Prepare 1 Carrot
- Take For the hamburer sauce:
- Take 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Prepare 100 ml The cooking liquid from the glazed carrots
Serve with some warm mashed potatoes and your favorite green Thank you for this recipe.my husband and son went crazy over this (husband ate three meat patties, son ate two)! I used the entire three pounds of. How to make the best and healthy steak with vegetables. Very easy way to roast tenderloin of beef.
Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Very delicious dinner recipe for everyone to make. Vegetable Recipes Vegetarian Recipes Healthy Recipes Delicious Recipes Carrot Recipes Tasty Meals Fodmap Recipes Potato Recipes Healthy Mediterranean Quinoa Burger. Easy, healthy and protein-packed veggie burger recipe! Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak.
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