Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Green Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Green Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Green Curry:
- Make ready Curry Paste
- Get 1 cup thai basil
- Get 1 cup cilantro stem on
- Prepare 1/2 cup parsley
- Get 15 thai green chillies
- Prepare 10 lime leaves
- Get 3 stalks lemon grass
- Take 1 tbsp fresh ginger
- Get 4 cloves garlic
- Take 2 tsp cumin
- Prepare 2 tsp corriander
- Get 1 tbsp white pepper
- Get 2 tbsp brown sugar
- Prepare 2 tbsp lime juice
- Make ready 1 tbsp fish sauce
- Get 2 tsp salt
- Take 1 cup water
- Get Chicken green curry
- Prepare 4 chicken breasts 1 cm cubes
- Take 4 cans coconut milk
- Make ready 2 cups carrots diced
- Take 2 bell peppers julienned
- Prepare 8 stalks celery diced
- Get 2 tbsp olive oil
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 4 cups cooked thai rice
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. Green curry is usually made with chicken or beef, but also with fish dumplings.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. This green curry chicken recipe is amazingly easy–simple enough for dinner any night of the week.
So that is going to wrap this up for this exceptional food chicken green curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
