Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green chicken karahi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I am going to disclose chicken Karahi recipe but this is one of the yummiest chicken green karahi recipe street style from street food of karachi. Green chicken karahi is popular for its aromatic green chilli spice with light hints of black pepper. Serve hot with chapati, raita and onion salad.
Green Chicken Karahi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Green Chicken Karahi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have green chicken karahi using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Karahi:
- Take 2 kg Chicken
- Get 100 g Coriander Leaves
- Prepare 50 g Mint Leaves
- Get 50 g Green Chillies
- Get 2 tbs Ginger Paste
- Make ready 2 tbs Garlic Paste
- Get 250 g Curd
- Prepare 200 g Cooking Oil
- Take 150 g Fresh Cream
- Take 1 tbs Salt or According To Your Taste
- Take 1.5 tbs Black pepper Powder
Taste, aroma, method of cooking, and use of black, green, or red chilies adds to the "Special" factor in this recipe. Find chicken karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. As promised to all those people sending requests on my Youtube channel to post The ingredients list for 'Best Karachi Chicken Curry'.
Instructions to make Green Chicken Karahi:
- Make The Paste Of Coriander Leaves, Mint Leaves And Green Chillies.
- Heating Ghee Or Cooking Oil, Add Salt In Cookin Oil, Add Chicken And Fry With High Flame, Fry Till Colour Change.
- Add Ginger Garlic Paste And Fry Till Dried The Water
- When Dried The Water, Add Curd, Half Cup Water, Add Coriander, Mint, Green Chillies Paste, And Mix It.
- Cover It, Boil It With Normal Flame Till 50% Dried The Water, When 50% Dried The Water, Add Black pepper Powder And Fry Till Fully Dried The Water.
- When The Water Is Fully Dried, Add Fresh Cream And Fry Till Only 3 To 5 Minuts,
- Add Ginger, Green Chillies And Coriander Leaves As A Garnish, Off The Flame And Cover For 5 Minuts.
This is one of my favourite chicken curries, the. Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my Purists would say yogurt is not needed but for me it gives me restaurant-style Chicken Karahi right at. Chicken karahi or chicken handi is one of the most versatile dishes I know (Cuz i never prepapre it Hara Kheema/Green Kheema/keema masala is one of the most loved dish at my place we love to. Chicken Karahi is a wonderful chicken curry dish recipe from Pakistan. Serve it with a salad and I decided to mix grated cucumber, mint and yogurt into the green coriander chutney which I made for.
So that is going to wrap this up with this special food green chicken karahi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
