Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green korma | green chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Green chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Green chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have green korma | green chicken using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Korma | Green chicken:
- Get 1 kg chicken
- Take 7-8 cashew nuts
- Prepare 5-6 pods garlic and same amount of ginger
- Take to taste Salt
- Take 1 tsp turmeric powder
- Take 1 tsp cumin powder
- Take Whole garam masala (cinnamon, 5 cloves, 6 b. pepper & cumin 1tsp
- Make ready 1 cup coriander
- Take 1 cup mint leaves
- Get 4-5 green chilies
- Get 2 tbsp yogurt
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor.
Steps to make Green Korma | Green chicken:
- Marinate the chicken with cumin powder, turmeric and salt and keep aside for 1/2 hour - In a fry pan take 2 tbsp oil and add the whole garam masala roast it for few secs then add ginger and garlic and roast it for 20 secs. Now add the cashew and onion and fry till onion becomes pink. Keep it aside to become cold. Now take a grinder and add this roasted masala, coriander, mint, green chilli and yogurt and make a smooth paste.
- Now take a big wok add 3 tbsp oil. Add bay leaves and 1/2 tsp cumin seeds and roast few secs not add the chicken mix well and cover and let it cook on med flame for 10 mins. After 10 mins add the ground masala and mix well let it cook on slow flame for 20 mins. After 20 mins add 1/4 cup water and let it cook for 5 mins on med flame. Now it is ready to serve. Serve it with paratha or roti.
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Save time by using ready-made paste in this truly tasty Thai green curry. Whatever your views, race, or age - this film is not 'preachy', but you should appreciate an honest portrayal of a difficult time & place in.
So that’s going to wrap this up for this exceptional food green korma | green chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
