Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese green chilli chicken curry π. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Green Chilli Chicken Curry π is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Green Chilli Chicken Curry π is something that I’ve loved my entire life.
Heat oil for deep frying, drop chicken in and fry till golden brown. Heat butter in a pan, add ginger, garlic and onions and saute for a min. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese green chilli chicken curry π using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Green Chilli Chicken Curry π:
- Get Boneless chicken (1 kg)
- Prepare Salt (1 tsp)
- Get Black pepper powder (1 tsp)
- Take Crushed red chilli flakes (2 tbsp)
- Make ready Green chillis (5 sliced)
- Prepare Vinegar (1 tbsp)
- Prepare Garlic paste (1 tsp)
- Take Oil (1/2 cup)
- Get Water (1 cup)
- Prepare Cornflour slurry (1/2 cup for thickening)
- Make ready Spring onions for garnish (1/2 cup)
- Make ready Serve with my chinese fried rice
A perfect side dish for roti/Indian flatbread , bhatura , plain rice, or even just plain bread. Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make. It tastes like an authentic Chinese chilli chicken or curry dish, that you might enjoy in a high-end Chinese restaurant. Today's recipe for Baked Indo-Chinese Chilli Chicken Curry was created especially for Chinese New Year and the year of the dog, which is my year as it happens!
Instructions to make Chinese Green Chilli Chicken Curry π:
- In a wok heat oil add chicken and garlic paste, sautΓ© until white. Then add vinegar, spices and green chillis. Now mix well.
- Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy
This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! It's also a lot healthier and more filling! Traditionally green peppers and potatoes are used as well as a whole array of other vegetables. In British takeaway version of this curry you will always see green peas. Green Chilli Chicken Curry Recipe - Pachamulaku Aracha Kozhi Curry - My Version.
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