Coconut, Paprika & Lime Chicken with Green Chillies
Coconut, Paprika & Lime Chicken with Green Chillies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut, paprika & lime chicken with green chillies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut, Paprika & Lime Chicken with Green Chillies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut, Paprika & Lime Chicken with Green Chillies is something that I have loved my entire life.

Did you know: "paprika" = "bell peppers" in North America, and "zucchini" = "courgette" in Europe! Add chicken; brown on all sides. Add broth, and paprika to taste.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut, paprika & lime chicken with green chillies using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, Paprika & Lime Chicken with Green Chillies:
  1. Get 400 g chicken breast pieces,
  2. Take 1 tin coconut milk. (400g),
  3. Take 1 red pepper, sliced,
  4. Take 2 large green chillies, sliced into rings, seeds removed from 1,
  5. Take 2 chopped spring onions,
  6. Prepare 1 1/2 tsp smoked or regular paprika,
  7. Take 1/2 tsp tumeric powder,
  8. Make ready 1 tsp garlic granules, OR 2 cloves fresh garlic, crushed,
  9. Prepare Juice and grated zest of half a lime
  10. Prepare 1 heaped tbsp fat free quark OR thick Greek yogurt as substitute
  11. Prepare Frylight or 1/2 tbsp cooking oil,
  12. Take Egg Noodles or rice to serve
  13. Take Salt for seasoning

Spanish smoked paprika adds a little spice, while the coconut milk tempers it to create a perfect balance. I wanted to make a smoked paprika roasted cauliflower soup….but with tahini. Smoked Sweet Paprika , also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven.

Instructions to make Coconut, Paprika & Lime Chicken with Green Chillies:
  1. Heat a large saucepan over a medium to high heat and add the cooking oil. Once warm add the chicken pieces. Brown off the chicken then add in the red pepper and stir.
  2. Next add the spring onions and season with salt. Add the garlic and chopped chillies. Fry for a couple of minutes whilst stirring and then add in the dried spices.
  3. Once the chicken and veg is coated with the spices add the lime juice and the zest. Stir and fry for another minute, then pour in the coconut milk. Bring to a gentle simmer and leave to reduce down for around 20 minutes, stirring occasionally.
  4. Prepare the noodles or rice, and set aside. After 30-40 minutes the sauce should have now reduced down and thickened. Turn off the heat and leave to cool for a minute.
  5. Stir through the quark/yogurt and thicken the sauce further, it should now be a lovely orange colour and a nice silky thick consistency.
  6. Serve up with your rice or noodles and enjoy! :)

First time ko magluto ng ginataang pagi masarap talaga, first time saya masak ikan pari paprika tanpa santan nyaman, Guys KAIN IN TAYO. The Best Coconut Spread Recipes on Yummly Tuna Spread, Apricot Cheese Spread, Spicy Apricot Spread. Pour it over the chicken mixture and reduce the heat to low. Stir the mixture occasionally while you prepare the pasta.

So that’s going to wrap this up for this special food coconut, paprika & lime chicken with green chillies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!