Green chicken Afghani with butter naan
Green chicken Afghani with butter naan

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, green chicken afghani with butter naan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

As lockdown continues, our food craving goes on increasing! I am here for your rescue. In this video, I will show you how to prepare afghani.

Green chicken Afghani with butter naan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green chicken Afghani with butter naan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green chicken Afghani with butter naan:
  1. Take for green chicken afghani
  2. Get 500 gms chicken
  3. Make ready 3 tbsp Curd
  4. Take 3 tbsp Fresh cream
  5. Take 3 tbsp Butter
  6. Prepare 1 pcs lemon
  7. Take 3 pcs onion
  8. Get 100 grams coriander leaves
  9. Prepare 4 pcs Green chillies
  10. Prepare 2 pcs ginger
  11. Make ready 5 pcs garlic
  12. Make ready to taste Salt
  13. Take 1/2 tbsp Turmeric Powder
  14. Take 2 tbsp black pepper
  15. Prepare for Butter naan-
  16. Prepare 250 grams Wheat flour
  17. Get to taste Salt
  18. Prepare 1/2 tbsp Sugar
  19. Prepare 1 teaspoon Soda
  20. Get 1 pcs lemon
  21. Get 1 tbsp curd
  22. Prepare as required Water
  23. Prepare 1/2 tbsp Oil

Over the years, I've tried several naan bread recipes, some good, some not so great. The Best Chicken Naan Recipes on Yummly Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these.

Instructions to make Green chicken Afghani with butter naan:
  1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
  2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
  3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
  4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
  5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
  6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
  7. Now slip the gridley and bake it.now bake with butter
  8. Now our butter nan and green chicken afghani is ready to serve.

Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Learn to make Afghan Naan Bread Recipe Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy The most distinguishing element of this bread is the addition of the nigella seeds, and the addition of butter makes them rich and delicious. Afghani Chicken is a delicious Afghani recipe served as a Curries.

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