Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Green Curry with Chicken is something that I’ve loved my entire life.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.

To begin with this particular recipe, we must first prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 1 lb chicken thigh or breast cut into small pieces
  2. Make ready 4 cloves chopped garlic
  3. Prepare 1 chopped onion
  4. Prepare 1 sachet green curry powder or 50g green curry paste
  5. Take 1 can coconut cream
  6. Get 1 cup chicken stock
  7. Take 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Get 1/2 tablespoon fish sauce (or to taste)
  9. Make ready 3 eggplants sliced in quarters or bamboo shoots
  10. Get 1/2 cup green beans or snow peas
  11. Get 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Get 1 stalk crushed Lemon grass
  13. Make ready 1 tablespoon peeled and finely chopped ginger
  14. Prepare 2 diced green bell peppers

Despite its complex flavours, it is actually quite easy to make at home! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

When he was younger, he used to call it 'that browny coloured curry'. Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo shoot strip Thinly slice the chicken breast crosswise. In a large skillet over medium heat, toast the cumin seeds and. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

So that’s going to wrap this up for this special food thai green curry with chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!