Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chicken tikka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lets enjoy a delicious Green Chicken Tikka & many other Pakistani Green Chicken Tikka. This recipe is special because it made with very less oil and its good for those. Britain's favourite Indian dish, chicken tikka masala with a twist.
Green Chicken Tikka is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Chicken Tikka is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have green chicken tikka using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Tikka:
- Take 1 full chicken cut into medium pieces (clean & washed)
- Get 1 cup hung curd
- Take 1 cup fresh mint-coriander leaves
- Prepare 10-12 spinach leaves (blanched)
- Take 3 tbsp lemon juice
- Get 1 tbsp garam masala
- Get 2-3 green chillies
- Take 1 tbsp ginger-garlic paste
- Get 1/2 cup thick cream
- Prepare to taste Salt
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Bombay chilli cheese toasties stuffed with spicy potatoes, green chutney, onions & melted cheese. Using thick curd aka hung curd or greek yogurt is the key to make good tikkas. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken.
Steps to make Green Chicken Tikka:
- Grind mint-coriander, green chillies, spinach leaves to a smooth paste.
- In a big mixing bowl combine the green paste,curd,garam masala,lime juice,ginger-garlic paste. Mix well and marinate the chicken pieces in the mixture for 5-6 hrs atleast.
- Grease a deep oven proof dish with oil & transfer the marinated chicken in this dish.
- Preheat oven to 200 degree & bake the chicken until done. Remove from the oven. Be careful not to overcook.
- For tandoori aroma- heat a piece of charcoal & place it in the prepared dish. Add a dash of oil/butter and immediately cover it with a lidso dat smoke stays inside. Let it stand for atleast 5-10 minutes. Remove the coal & serve hot.
This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. In a grinder, add coriander leaves, mint leaves and green chillies. Grind them on high speed for a few seconds till you. Pakistani Easy Tandoori Chicken Tikka Soola Chicken Tikka Kebabs (The famous green chicken tikka) Tandoori Lamb Tikka Tandoori Salmon Tikka Hariyali Green Chicken Tikka Kebabs Stovetop. Here, to make chicken tikka I have followed the traditional way of making chicken tikka using satay sticks by stringing chicken pieces with onion, tomato, green capsicum.
So that is going to wrap it up for this exceptional food green chicken tikka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
