Cheesy green chicken kabab
Cheesy green chicken kabab

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy green chicken kabab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy green chicken kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheesy green chicken kabab is something that I have loved my entire life. They are fine and they look fantastic.

It is traditionally small pieces of boneless chicken baked using. Chicken kababs are tender and super flavorful. Make the marinade with ground herbs, spices, and yogurt and you will have one of the Kababs have always been and will always be on the list of my favorite things.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy green chicken kabab using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheesy green chicken kabab:
  1. Make ready 5 bread slices
  2. Prepare 1/2 cup coriander leaves
  3. Get 1/2 cup mint leaves
  4. Make ready 2 green chilles
  5. Make ready 3 cloves garlic
  6. Make ready 250 grms chicken mince
  7. Make ready 1 tbsp butter
  8. Get 1 tsp ginger garlic paste
  9. Prepare 1/2 tsp turmeric
  10. Prepare 1 tsp garam masala powder
  11. Prepare 1 tsp dry fenugreek powder (kasoori methi powder)
  12. Make ready 1 tsp red chilli powder (can add more according to ur taste)
  13. Get 1 tsp cumin powder
  14. Get 1 tsp coriander powder
  15. Get 1 onion finely chopped
  16. Make ready as needed Mozzarella cheese
  17. Make ready 1 egg
  18. Make ready As needed Oil for frying
  19. Make ready to taste Salt

This Crispy Chicken Kabab recipe is different in that the marinated chicken is fried instead of being grilled and it tastes heavenly. Chicken Seekh kabab -Juicy minced meat with a very few, easily available ingredients gives way to this extra delicious Seekh To the ground chicken meat, add the chopped onions, green chillies, ginger, and garlic. You might also like these recipes! Shami kababs, seekh kababs, galouti kabab, reshmi kababs, doner kebab are some of the most popular You can also serve this with green chutney.

Instructions to make Cheesy green chicken kabab:
  1. First u hv to prp spicy fresh bread crumbs powder… for tht u hv to add bread slices coriander leaves mint leaves garlic green chilles pinch salt in mixi and make powder of this (do not add water to this)
  2. Next take chkn mince in bowl and add rest remaining ingredients except oil and mix everything well
  3. Apply oil to ur palms and take some chkn mince and flatten on ur palms and place one mozzarella cheese stick or slice in between and cover it well frm all sides
  4. Make some more kebabs in similar manner and keep aside
  5. Beat one egg in bowl
  6. Dip kebabs in egg
  7. Coat in spicy fresh bread crumbs
  8. Thn shallow fry till well cooked frm all sides
  9. Remove on tissue paper
  10. And serve hot with mayonnaise or mint chutney
  11. Note - u can shallow fry this kebabs or else u can bake in oven
  12. To bake first u hv to shallow fry kebabs fr 2 mins and then place aluminum foil on baking tray place this kebabs on tray
  13. Bake in 180 degree for 15 mins

These chicken kebab can be grilled in a Oven, on Make awesome chicken kababs at home!!! These oven grilled chicken kebabs are succulent. Platter Consisting of Chicken spicy kabab, rango kabab, malai kabab, gola kabab, and beef seekh kabab. Minced chicken kebabs marinated in green chilies, onion and coriander, cooked over live charcoals. Hariyali chicken kebab or green chicken kabab without tandoor or oven.

So that is going to wrap this up with this exceptional food cheesy green chicken kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!