Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy scrambled green chicken fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Scrambled Green Chicken Fry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Scrambled Green Chicken Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
If you are a fan of spicy food, then Green Chicken Fry is must try. To all the chilli lovers, green chicken is a treat. Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy scrambled green chicken fry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Scrambled Green Chicken Fry:
- Prepare 2 cups boneless chicken, boiled & shredded
- Get 3-4 tbsp oil
- Get 1 tsp cumin seeds
- Take 3 onion, chopped
- Get 1 cup coriander leaves
- Prepare 3-4 garlic cloves
- Get 1 inch Ginger
- Take 2 long chilli pepper, chopped
- Prepare to taste salt
- Prepare 1 tsp chilli flakes
- Take 1 tsp pepper powder or to taste
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp tomato paste
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp roasted cumin powder
- Take 2 tbsp lemon juice
- Prepare For garnish
- Get 1 Green chillies
- Prepare As needed Green coriander
- Take As needed lemon wedges
Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the. Cut the chicken into short, thin strips. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia. We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum, and telur dadar (omelet), to go with the warm and fluffy steamed rice.
Instructions to make Spicy Scrambled Green Chicken Fry:
- Make a paste with coriander leaves, ginger and garlic. Keep aside.
- Heat oil in a non-stick pan and temper with cumin seeds followed by the onion. Saute till light brown.
- Add the boiled & shredded chicken and red chilli pepper. Saute till it gets a brownish tinge.
- Add the green paste, salt, turmeric powder, tomato paste, chilli flakes and pepper powder. Saute for 8-10 minutes. Then add garam masala powder and cumin powder. Saute for 2-3 minutes.
- Add lemon juice and mix well. Serve with jeera rice / naan / paratha.
A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. Add the drained green veg, chilli, stir-fry sauce and soy sauce. All Reviews for Spicy Chicken and Eggplant Stir-Fry. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Vietnamese-style scrambled eggs (Trung Chien) is seasoned with fish sauce (the salt of the East), a bit of sugar (an Asian secret of balancing flavor), ground black pepper and Instead of crumbled pieces of fluffy eggs, the Vietnamese-style scrambled egg is usually fried intact with ribbons of cooked eggs.
So that is going to wrap this up with this special food spicy scrambled green chicken fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
