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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:

1. Get ● For Your Proteins
2. Prepare 4 Fat Free Chicken Breasts
3. Prepare 1 (32 oz) Box Chicken Broth
4. Prepare 1 tbsp Fresh Ground Cumin
5. Make ready 1 tbsp Fresh Ground Black Pepper
6. Prepare 1 tbsp Mexican Oregano
7. Take 1 tbsp Kosher Salt
8. Prepare as needed Water
9. Prepare ● For Your Dry Enchilada Mixture
10. Get 1 Can Drained Black Olives [halved]
11. Get 1/2 Cup Cilantro Leaves [+ reserves]
12. Take 1/2 Cup Chopped Green Onions
13. Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. Make ready 1/3 Cup Red Onions [+ reserves for topping]
15. Get 1/3 Cup White Onions [+ reserves for topping]
16. Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. Make ready 2 tbsp Fine Minced Garlic
18. Prepare 2 tbsp Ground Cumin
19. Make ready 1 tbsp Fresh Ground Black Pepper
20. Get 1 tbsp Hatch Green Chilie Powder
21. Take 1 tbsp Fresh Lime Juice
22. Make ready ● For Your Wet Enchilada Ingredients
23. Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. Prepare 2 Cans Camplles Cream Of Chicken Soup
25. Get 1 (4 oz) Can Hatch Green Chilies
26. Prepare 1 Cup Sour Cream
27. Get 1/8 Cup Cream Cheese
28. Take ● For Your Enchiladas Toppers [to taste]
29. Get 1 (4 oz) Can Hatch Green Chilies
30. Take Shredded Mexican 3 Cheese
31. Make ready Fine Minced Red Onions
32. Make ready Fine Minced White Onions
33. Make ready Fine Minced Green Onions
34. Make ready Fine Minced Jalepenos
35. Take Leaves Chopped Cilantro
36. Make ready Fine Shredded Chicken
37. Prepare Your Favorite Green Salsa
38. Prepare Sliced Avocados
39. Get Sour Cream
40. Make ready ● For The Wraps [as needed]
41. Make ready Warm Flour Tortillas [6"or 12"]

This is probably one of our all-time favorite enchilada recipes. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. Roll up in tortillas and place in pan. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.

Steps to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

They can be made ahead of time and refrigerated for an easy make-ahead dinner! If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. Add the chicken, beans, and green chile. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a.

So that’s going to wrap this up for this special food mike's white green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!