Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak chicken with stuffed green chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. Begin the Saag wala chicken recipe by blanching spinach leaves.
Palak Chicken with Stuffed Green Chutney is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak Chicken with Stuffed Green Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have palak chicken with stuffed green chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chicken with Stuffed Green Chutney:
- Prepare 200 gms chicken (boneless)
- Make ready 200 gms paalak
- Prepare 1/2 bunch Coriander leaves
- Make ready 1 tsp Ginger Garlic Paste
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp kitchen king masala
- Prepare 1 tsp roasted cumin powder
- Make ready 1 tsp turmeric powder
- Take Salt as per taste
- Take 2 tsp ghee
Cut tomatoes in medium size pieces. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. This a healthy recipe for kids and you can Incorporating leafy greens in a child's meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.
Steps to make Palak Chicken with Stuffed Green Chutney:
- Wash Coriander Leaves & make chutney thick consistency with salt & ginger garlic paste. Clean chicken pieces & stuff chutney inside
- Wash paalak & take a deep bottom pan. Add palak, chicken pieces, salt (keep in mind salt in chutney), spices. Cook for 10-15 mins in 2 tsp oil or ghee. Serve hot with steamed rice
- U can also pressure cooker for 2 whistles if in hurry
Spinach Chutney Recipe, Palak Chutney, How To Make Spinach Chutney Recipe. Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment Heat oil in a pan and add green chillies, spinach, coriander leaves and saute it. Transfer into blender, add salt to make a smooth paste. Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine. This dish is a nutrient rich, low-fat and Chicken Palak a classic Indian dish for palak (spinach) chicken.
So that is going to wrap it up with this exceptional food palak chicken with stuffed green chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
