Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chile stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is comparable to our green chile stuffed pork tenderloin recipe, but with a different white meat, chicken. Hope you enjoy this recipe as much as I do. Roll up or fold chicken breasts in half.
green chile stuffed chicken breast is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. green chile stuffed chicken breast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook green chile stuffed chicken breast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make green chile stuffed chicken breast:
- Get 5 each chicken breasts
- Make ready 1 packages pepper bacon
- Get 4 each green chile; deseeded
- Make ready 1 1/2 cup pepper jack cheese
- Prepare 1/2 cup chicken rub;or any seasoning you like
- Get 1 box toothpicks
I sauteed the chicken breast in a little garlic and olive oil, poured the salsa ontop until cooked, then topped it with cheese at the end to allow enough time for it to melt. How to make Green Chile Goat Cheese Stuffed Chicken Breasts with Spicy Cornmeal Pecan Crust Just looking at these is making me hungry. I love chicken stuffed with goat cheese! Combine cream cheese, shredded cheese, chiles, chili pwdr and salt and pepper.
Instructions to make green chile stuffed chicken breast:
- preheat oven 375;line baking sheet with foil spray with pam
- pound chicken breast to one fourth inch thick; all five
- rub breasts with seasoning
- divide cheese among chicken;add chopped green chile
- roll breast up with bacon secure with tooth picks
- place on baking sheet cook 40 min til no longer pink
Place a generous dollop on each flattened chicken breast, then roll up. These stuffed green chiles are incredibly flavorful with a touch of heat. You can roast the chiles and make the filling a day ahead, and then stuff them Place a scoop of chicken filling inside the chili. Use your fingers to pull the chili around the filling and squeeze it slightly to seal it. Mix together grated cheese, canned green chiles, Green Tabasco Sauce (affiliate link; optional), and sour cream to make the stuffing.
So that is going to wrap it up with this exceptional food green chile stuffed chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
