Chicken in a Red Pepper Sauce
Chicken in a Red Pepper Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in a red pepper sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken in a Red Pepper Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken in a Red Pepper Sauce is something which I have loved my whole life. They are nice and they look fantastic.

For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan. The creamy red pepper sauce turns this recipe into a restaurant quality dish, punctuated by goat cheese and fresh parsley.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a Red Pepper Sauce:
  1. Take 1 whole chicken
  2. Get 1 kg red bell peppers
  3. Make ready 1 head garlic
  4. Prepare 400 gr tinned tomatoes
  5. Make ready 50 g sugar
  6. Take 4 lemons, juiced
  7. Make ready Salt
  8. Make ready Peper

Brings a bit of heat to the sauce. Place pepper and shallot on a baking sheet and brush with oil. Meaty chicken pieces bake with a tangy-sweet red pepper sauce. Arrange chicken in a shallow baking pan; drizzle with melted margarine or butter.

Instructions to make Chicken in a Red Pepper Sauce:
  1. Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
  2. In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
  3. Garnish with fresh coriander and serve with rice and salad, enjoy!

Learn how to make Smoked Chicken with Roasted-Red Pepper Sauce. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. How to Make Creamy Roasted Red Pepper Skillet Chicken. Sauté the chicken in a large skillet (scroll down to see how to cook chicken on a skillet.) Once the sauce is smooth, add the chicken breasts back to the skillet to warm.

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