Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun compound butter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I enjoy the recipe below, Holy Trinity Compound Butter, for an easy way to add a Cajun flair to a dish. The flavored butters give just a touch of heat without overwhelming a dish. Spicy and Buttery Cajun spiced grilled street corn.
Cajun Compound Butter is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cajun Compound Butter is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun compound butter using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Compound Butter:
- Get 16 oz unsalted butter
- Get 2 tsp thyme
- Make ready 2 tbsp minced garlic
- Prepare 2 tbsp smoked paprika
- Take 2 tsp oregano
- Make ready 3 tbsp your favorite Cajun spice
- Make ready 1 set of gloves
- Get 2 lb jumbo shrimp
Amazon's Choice for "cajun In Stock. Ships from and sold by Amazon.com. Or as Chef Anne Burrell - Executive Chef at New York's Centro Vinoteca, and sous chef If you use regular salted butter, omit or reduce the salt sources, such as Cajun seasoning. These compound butter recipes will change your life.
Steps to make Cajun Compound Butter:
- Let the butter get to room temperature so that it is easy to work with
- Add all ingredients into 1 bowl
- Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling.
- Once everything is mixed together work into a ball
- Stick back in the refrigerator for at least 2 hours, over night would be best
- Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice
Discover how easy and quick cooking is with these delicious make-ahead butter bullion. Compound butter is so easy to make, whether you prefer sweet or savory. A buttery concoction with just the right amount of spice. Try Zatarain's® Cajun Injector® Creole Try Zatarain's® Cajun Injector® Creole Butter liquid marinade refill next time you're cookin' up chicken. Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and supplementary ingredients.
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