Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding
Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken liver, chorizo, sweated red onion with black pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding is something which I have loved my whole life.

Black pudding gives extra richness to this warming and spicy supper dish, Spanish-inspired but with a British twist. Look out for delicious chorizo, black. Wash the chicken livers, get rid of the fat if it has and cut them to half.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken liver, chorizo, sweated red onion with black pudding using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. Prepare 380 g chicken livers
  2. Get 50-70 g chorizo cut into 1 cm size pieces
  3. Take 2 medium size red onion chopped
  4. Get 50 g black pudding cut into 1 cm size pieces
  5. Take olive oil
  6. Get salt and pepper for seasoning
  7. Prepare 125 ml px sherry

In a large pot, combine the chickpeas, half of the onions, the celery, garlic, carrot, thyme, and bay leaf. Nobody, Chorizo, Table, Paste, Eating, Snack, Garnish, Onion, Antipasti, Homemade, Pate, Open sandwich, Background, Healthy, Prepared, Top, Spread Lunch, Plate, Gourmet, Chicken liver, Slice, Fresh, Green, Toasted, Goose, Overhead, Food, Board, Chicken, Toast, Dinner, Fast food, Closeup. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. Add onion to the pan with a little extra oil, if you need to.

Instructions to make Chicken Liver, Chorizo, Sweated Red Onion with Black Pudding:
  1. Preheat oven to 120 degrees. Leave livers to one side to bring up to room temperature.
  2. Heat a little olive oil in a deep frying pan, cook chorizo over a medium heat. You want to get the fat out of the chorizo without burning it. Turn the chorizo often.
  3. When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions.
  4. Add onions to pan and cook over a low-medium heat until soft.
  5. When onions are soft add to chorizo bowl and return to oven, keep oil in pan for the black pudding.
  6. Add black pudding to pan and cook over a medium heat for about 3 mins. You are looking for a slight crisp on the black pudding. When ready add to the chorizo and onion bowl and return to oven keeping any oil left over.
  7. Now add oil to pan if needed. Shouldn't need more than a tbsp or two. This needs to be hot so turn up the heat to high. While you are waiting for it to heat up cut a couple of slithers from a liver. This is for checking if the oil is ready.
  8. Gently put a slither of liver into the pan. If it sizzles it's ready. Put livers into pan and season with salt and pepper. Cook for 3-4 mins each side. When ready leave on a plate to rest and remove the chorizo bowl from oven.
  9. IMPORTANT. Turn pan to low heat.
  10. While everything is resting add the sherry to the pan. Let it reduce. It soaks and reduces all the previous ingredients making a loose paste. Should take 2 mins.
  11. Ready to serve now. I put my sauce/paste first on the plate then crumble the black pudding. Chicken livers next (sliced or whole) and the chorizo and onion on the top.
  12. Enjoy with wine. Any wine.

Take off the heat and stir in the sherry, followed by the stock and cream, stirring until. There was the black pudding for breakfast, the fishcakes, the fish stew, the dumplings, the meatballs and the liver and onions. All of these lovely foodie Chop any sinew off the chicken livers and place them into the Instant Pot with the olive oil and the garlic. Turn the Instant Pot on via the sauté setting. Not a big fan of chorizo?

So that is going to wrap this up with this exceptional food chicken liver, chorizo, sweated red onion with black pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!