Steamed chocolate brownie cake with jelly and choco chips
Steamed chocolate brownie cake with jelly and choco chips

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed chocolate brownie cake with jelly and choco chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed chocolate brownie cake with jelly and choco chips is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed chocolate brownie cake with jelly and choco chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have steamed chocolate brownie cake with jelly and choco chips using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed chocolate brownie cake with jelly and choco chips:
  1. Make ready 1 cup refined flour (maida)
  2. Make ready 1/2 cup sugar powder
  3. Take 1/2 cup butter or oil
  4. Prepare 1/2 cup condensed milk
  5. Prepare 1/2 cup curd
  6. Take 1/2 tbs baking powder
  7. Take 1/2 tbs baking soda
  8. Make ready 1 cup whipped cream
  9. Get 2 tbsp finely chopped pistachio
  10. Take 2 tbsp choco chips
  11. Prepare 1/2 cup dark chocolate

Check out this Italian inspired almond cake with dark melted chocolate and a hint of coffee. Topped with velvety amaretto cream, this cake is pure indulgence. Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.

Steps to make Steamed chocolate brownie cake with jelly and choco chips:
  1. In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side
  2. In other pan add curd, condensed milk, sugar powder, butter or oil mix well.
  3. Now add dry ingredients into wet with the help of spatula.
  4. Now in cake mould brush butter and spread butter paper.
  5. Now pour cake mixture into the mould and cover the mould with aluminum foil.
  6. In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes.
  7. When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it.
  8. In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate.
  9. Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes.

Brownie cookie dough cake- Replace chocolate icing with Edible Eggless Chocolate Chip Cookie Dough between each layer. Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. The secret is mixing in extra chocolate chips and then adding in a layer of caramel in between. Plus I love the perfect touch that the sweetened condensed milk adds. This cherry chocolate chip cake tastes like a chocolate covered cherry in cake form!

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