Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot fudge chocolate pudding cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot Fudge Pudding Cake Baking Recipe. This hot fudge pudding cake recipe is the perfect comfort treat after a long day. Add REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips for a sweet twist on this chocolate creation.
Hot Fudge Chocolate Pudding Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot Fudge Chocolate Pudding Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hot fudge chocolate pudding cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Chocolate Pudding Cake:
- Take Cake
- Get 1 cup plain or all purpose flour
- Make ready 1/2 cup white granulated sugar
- Make ready 1/4 cup cocoa powder
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Get 3/4 cup milk
- Get 1/4 cup melted butter (unsalted)
- Take 1 tsp vanilla extract
- Get Fudge Sauce
- Get 1/2 cup white granulated sugar
- Take 1/2 cup brown sugar
- Make ready 3 tbs cocoa powder
- Make ready 1-1/4 cup boiling water
The perfect base for a hot fudge sundae! Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! A fudge sauce forms under a rich chocolate cake as it bakes in the oven. Stir in milk, butter and vanilla until well blended.
Steps to make Hot Fudge Chocolate Pudding Cake:
- Preheat oven to 175C. Grease the pan you making the cake in.
- For cake: combine all the dry elements first then add in the milk, butter and vanilla extract. Whisk until it’s smooth and lump free
- Pour the mix into the baking pan and spread it evenly
- Fudge Sauce: combine together the remaining sugar, brown sugar and cocoa powder. Sprinkle it evenly on the cake batter. Then slowly pour the boiling water over the stop. DO NOT STIR THE MIXTURE INTO THE BATTER, JUST ALLOW IT TO SIT ON TOP OF THE CAKE BATTER.
- Place it in the oven and cook it for 35-40 mins or till it’s cooked. Let it rest for few mins after it’s cooked.
- Serve warm with vanilla ice cream
Hot Fudge Pudding Cake (aka chocolate cobbler) is a two-layered, self-saucing cake with a cake-y, fluffy outside and a pudding-style chocolate-y inside, reminiscent of hot fudge sauce. Served warm, and with a scoop of ice cream, it's pure heaven. It comes together by spreading a fairly standard. I remember when the Chocolate Molten Cake first became popular. The ooey gooey center reminded me of the Tunnel of Fudge Cake - does anyone remember that?
So that’s going to wrap it up for this special food hot fudge chocolate pudding cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
