Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flourless chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Flourless Chocolate Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Flourless Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flourless chocolate cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flourless Chocolate Cake:
- Prepare 120 g dairy free dark chocolate
- Make ready 120 g dairy free spread
- Take 150 g caster sugar
- Take 50 g cocoa powder
- Get 3 eggs
Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like. This Flourless Chocolate Cake is truly a show-stopper.
Steps to make Flourless Chocolate Cake:
- Preheat the oven to 150 oC - Grease an 8" round cake tin - Place the chocolate and dairy free spread in a bowl over a pan of simmering water - Stir until melted
- In a large bowl beat together the melted chocolate mix, caster sugar, cocoa powder and eggs - Pour into the cake tin and bake for 30 minutes
- Remove from the oven and allow to cool for 10 minutes in the tin - Dust with icing sugar prior to serving
The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour.
So that’s going to wrap this up for this special food flourless chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
