Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gumbo! by tam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
tam tam tam tam tam tam tam tam tam tam É a flauta envolvente Que mexe com a mente De quem tá presente As novinha saliente • MC Fioti - Bum Bum Tam Tam (KondZilla) Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.
GUMBO! By Tam is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. GUMBO! By Tam is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gumbo! by tam using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make GUMBO! By Tam:
- Prepare 1 pound boneless skinless chicken thighs
- Get 2 pounds large uncooked shrimp - peeled and deveined
- Take 1 package Andouille sausage - cut into about 1/2 inch slices
- Make ready 1 can diced tomatoes
- Get 2 cups frozen or fresh okra
- Get 1 large onion - diced
- Make ready 1 green bell pepper - diced
- Take 3 stalks celery - diced
- Get 2 bay leaves
- Get 3 sprigs fresh thyme
- Get Your favorite Cajun seasoning (I use my own house recipe)
- Prepare Minced garlic
- Take 1 cup flour
- Make ready 1 cup crisco, lard OR bacon fat (I use bacon fat)
- Take 2 large cartons Swanson Chicken Broth
- Make ready Gumbo File Powder
See more ideas about Gumbo, Cajun recipes, Gumbo recipe. Gumbo comes in plethora of varieties but we sugguest you dive into this simple and extremely tasty recipe featuring some of Louisiana's. Why, more gumbo you say? Drools Keep it coming! Just be careful not to spill it on yourself, Otter….you know what would happen next.. the gumbo. an editorial hub and social club for and by black women who love hip-hop. founded by @hinadirah. this month's theme: televisionary. linktr.ee/thegumbo.
Instructions to make GUMBO! By Tam:
- Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside.
- Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!
- Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery.
- Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs.
- Add chicken thighs, sausage, can of tomatoes, and okra
- Add more chicken broth until the contents are covered
- Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs
- Let simmer on low-medium for 1-2 hours.
- Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process)
- Add uncooked shrimp at the very end.
- Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!
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