Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chiffon cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar.
Chocolate chiffon cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate chiffon cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chiffon cake:
- Prepare 35 g all purpose flour
- Take 15 g cocoa powder
- Prepare 37 g vegetable oil
- Make ready 60 g milk
- Take 3 eggs
- Make ready 25 g sugar
- Take 5 g lemon juice
- Prepare 1/2 cup chocolate chips
Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on Happy baking! Did you make chocolate chiffon cake with whipped cream frosting? The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia.
Steps to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
The Chocolate Chiffon Cake is so light, airy and fluffy - it's like eating a cloud! If that wasn't tempting enough, this cake is topped with a Coffee Chocolate Ganache. It's is the perfect rich, strong ganache. And in particular, chocolate chiffon cake is what I just can't get enough of! Surely, that's because I am a chocolate lover though ironically, I don't ever post enough recipes on chocolate.
So that is going to wrap this up for this exceptional food chocolate chiffon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
