Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jambalaya is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jambalaya using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 3-4 skinkess chicken breats cubed
- Prepare 1/2 lbs chorizo (Spanish susage) chooped
- Take 1 green pepper
- Prepare 1 onion
- Prepare 5 garlic cloves
- Make ready 2 lbs shrimp peeled
- Make ready Kielbasa sausage chopped
- Prepare 2 cups rice
- Take Can tamato sauce
- Take 5 tbsp cooking oil
- Get 8 cup chicken broth
- Take 5 scallions chopped
- Get 4 tbsp Tabasco sauce
- Take 2 tsp paprika
- Prepare 3 tsp creole seasoning
- Get 2 tsp black pepper
- Get Salt for taste
According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. See more ideas about Jambalaya, Jambalaya recipe, Recipes.
Steps to make Jambalaya:
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- Add your chicken and stir. Once chicken begin to cook add your seasonings.
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- Add the rice. Stir to blend ingredients together.
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- Reduce heat, add salt stir and let simmer for 5-10 minutes.
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
- Enjoy
Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.
So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
